Curried Salmon Slice
This Curried Salmon Slice is a nostalgic 80s dish which is family-friendly for all ages. It’s super quick and easy. Perfect for a midweek meal, or anytime on a lazy weekend. It’s also a great way to introduce curry to the younger folk too.
Curried Salmon Slice combines the rich, buttery flavour of salmon with the warm, aromatic spices of curry, complemented by the comforting presence of rice. The salmon’s natural sweetness and luxurious texture pair beautifully with the dill and chives, while a hint of chilli from the chilli powder adds subtle heat. The rice absorbs the curry’s flavours, creating a hearty base. This dish offers a well-balanced, comforting, and bold flavour profile, harmoniously blending savoury, sweet, and spicy elements with the satisfying texture of rice.
Tips: This dish is perfect for using up any leftover rice from a previous meal. Let the dish cool down a little before serving for a better slice.
If you like salmon, be sure to check out our salmon recipes page for more inspiration!
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