Family, friends and food.
Enjoying a meal of fish is a tradition that goes back to early Roman times and of course, has religious origins. It is at the heart of the Christian calendar. Celebrating Easter with family and friends is a custom here in Australia. The lure of the chocolate egg certainly entices the younger members of the family, but the family feast, along with a gathering of friends, is at the heart of most Australians. If you’re after some tasty and easy to make Easter Recipes, here are some of our favourites.
For Starters…
Starters and nibbles set the mood. Get Easter off to a memorable start, with our pick of some of the best seafood starters that are super easy to make. Click the photo to get the recipe.
 Smoked Trout Dip |  Spicy Tuna nachos |
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 Smoked salmon blinis with herb cream |  Tuna black bean avocado tostadas |
 Cucumber Boats with Tuna Mousse |  Sardine chive chilli canapés |
Want more starters? Check out our entreè recipes pages for more inspiration!
Mains…
Now for the main meal! Choose one or many. Click the photo to get the recipe.
 Escabeche with Mussels |  Baked Tuna Ratatouille |
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 Baked tuna pesto eggs |  Tuna turmeric onion tortilla |
 Salmon pesto ricotta lasagna |  Salmon bean eggplant green curry |
Want more family favourite mains? Check out our family meal pages for more inspiration!
For Later…
When the hustle and bustle has slowed, it’s time for a tasty meal for you!
Creamy Salmon Spirals
These family recipes are great all year round.
There are more Easter recipes and family meal inspiration on our Seafood Experts website.
