Tuna avocado sushi hand rolls

Instructions

1. You will need a bamboo sushi mat to make this recipe.
2. Cook following the manufacturer’s instructions. Spread rice into a container and allow to cool. Sprinkle the sushi vinegar over the rice and stir until thoroughly mixed.
3. Drain tuna, mash with fork and stir in mayonnaise. Place a sheet of nori, shiny side down on the bamboo mat. Place some of the rice on the sheet, press down with clean wet fingers to a depth of 1cm, leaving a 3cm gap at one end.
4. Arrange a 2cm wide strip of tuna about 3cm in from the other end. Place one or two strips of cucumber and avocado on top of the tuna, overhanging the nori at both ends. Start rolling up from the end with fillings. Lift the bamboo mat and roll tightly. Wet the strip at the end and push gently to seal the edges. Slice into two or three pieces using a sharp, wet knife. Place on a serving platter, cover with plastic wrap and refrigerate for 30-60 minutes to allow the nori to soften.
5. Serve with soy sauce and pickled ginger.

• Servings : 6-8
• Ready in : 40 Minutes
• Course : Lunch, Snack
• Recipe Type : Video Recipes
• Ingredient : Tuna