If you’re a fan of pasta and seafood, be sure to try this Squid pangrattato pasta (Crispy squid pasta). This pasta dish combines tender, mildly sweet squid with crispy, garlicky breadcrumbs, fresh herbs creating a savoury, textured dish.

Squid pangrattato pasta is a beautifully layered dish with a rich and complex flavour profile that balances the fresh, briny taste of squid with the texture of toasted breadcrumbs, or “pangrattato.” The squid imparts a subtly sweet, oceanic flavour that’s tender and delicate, while the pangrattato adds a contrasting crunch with a slightly nutty, toasty note from the browned breadcrumbs. Often infused with garlic, the dish brings a gentle heat and a bright acidity that lift the flavours without overwhelming the natural sweetness of the seafood. Italian parsley or other fresh herbs may add a touch of freshness, while olive oil enriches the pasta, giving it a silky, luxurious coating. Altogether, squid pangrattato pasta is a delightful fusion of textures and flavours.