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Salmon mousse

Salmon mousse

Published on June 2, 2016 | In By
0 Comments
    • Prep Time
    • Minutes
    • Yield
    • 1
    • 1

Salmon mousse

This salmon mousse makes for a great canape and is a real blast from the past. It’s a fabulously retro dish which has stood the test of time. Not only is it budget-friendly, it will also surely impress when you’re entertaining next. It’s very easy to make. If you’re feeling daring, and a little kitsch, why not use an old-school fish mould?

Salmon mousse

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If you like salmon, be sure to check out our salmon recipes page for more inspiration!

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  • (5 /5)
  • 4 ratings

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Ingredients

Instructions

  1. Using an electric blender, combine gelatin, hot water and stock cube. Blitz for a couple of minutes. Add all other ingredients including the water from the Safcol can, blend for another minute until smooth.
  2. In a lightly greased mold, pour the mixture and allow to set in the fridge.
  3. Gently coax the sides of the mousse from the mold. Turn out the mousse onto a serving plate and accompany with pickled cucumbers and crackers.

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