fbpx
Cheesy potato and smoked salmon pie

Cheesy potato and smoked salmon pie

Published on May 5, 2016 | In By
2 Comments
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 16
    • 1 or 6
    • Difficulty Level

Cheesy potato and smoked salmon pie

Our cheesy potato and smoked salmon pie is a nourishing and healthy alternative to the traditional shepherd’s or cottage pie. You can rustle up this delicious, and slightly gourmet comfort food, with just a few simple pantry staples.

Cheesy potato and smoked salmon pie

This cheesy potato and smoked salmon pie is not only a tasty meal for the whole family, it’s one of the comfort meals you can come back to time and time again.

Cheesy potato and smoked salmon pie

Recipe Views: 32,061

If you like salmon, be sure to check out our salmon recipes page for more inspiration!

Print Friendly, PDF & EmailPrintFriendly

Recipe Rating

  • (4.7 /5)
  • 15 ratings

Ingredients

  • 2 x 95g cans Safcol Premium Smoked Salmon, drained
  • 800g potatoes peeled and cut in small pieces
  • 1 cup of frozen peas defrosted in warm water
  • 1¼ cups of milk
  • 1 cup fish or chicken stock
  • 100g butter
  • 4 large spring onions washed and finely sliced
  • 2 tablespoon plain flour
  • ½ cup grated tasty cheese
  • ¼ teaspoon ground cayenne pepper or chilli powder (optional)
  • sea salt and freshly ground black pepper

Instructions

  1. Preheat the oven to 180°C.
  2. Boil the potatoes until tender (about 15-20 minutes), drain and mash until smooth with ¼ cup of the milk and 25gr of the butter. Keep warm and set aside.
  3. In a sauté pan or large frying pan, on a medium-low heat, fry the spring onions in the butter for 1 minute, turn the heat to low, scatter with the flour and stir continually for another 1-2 minutes. Gradually stir in the milk, the stock plus the liquid from the salmon. Turn the heat up slightly and stir until thickened and bubbling.
  4. Stir in the peas, salmon and cayenne pepper. Check the seasoning and transfer into a large ovenproof pie dish or 6 individual ramekins. Top with the mashed potato, grated cheese and bake in the oven for about 20 minutes until golden brown. Serve hot, scattered with a few slices of spring onions.

Rate this recipe

  • 15 People Rated This Recipe

  • Average Rating

  • (4.7 / 5)

2 Responses to Cheesy potato and smoked salmon pie

  1. Barbara March 5, 2018 at 3:22 pm #

    Made this last night. Yummy ! I did think there was a little too much liquid . It didn’t thicken as much as as I thought it should. I cooked it in one dish. Had leftovers for lunch today. Ate it with salad last night.

    Reply
    • safcol March 5, 2018 at 4:35 pm #

      Hi Babara and thanks for your note,

      I’m glad it was yummy anyway. The recipe did work out when we tested it but I will check it again for you just in case I made a mistake when I wrote it out. Thanks for letting us know.

      Reply

Leave a Reply

Be Social

Related Recipes

  • Yield : 1
  • Servings : 8-10
  • Cook Time : 90 Min

Tuna rainbow picnic pie

  • Yield : 1
  • Servings : 4-6
  • Cook Time : 45 Min

Salmon winter greens pie 

  • Yield : 4
  • Servings : 4
  • Cook Time : 40 Min

Salmon chorizo tomato pie

  • Yield : 1
  • Servings : 4
  • Cook Time : 30 Min

Tuna cauliflower cheese pie

  • Yield : 6
  • Servings : 6
  • Cook Time : 50 Min

Bacon topped crunchy salmon pot pie

  • Yield : 1
  • Servings : 4
  • Cook Time : 55 Min

Mediterranean tuna vegetable pie