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Crumbed Tuna Patty Sandwiches

Published on July 26, 2019 | In By
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Crumbed Tuna Patty Sandwiches

If you’re looking for a sandwich with some crunch, look no further than this Crumbed Tuna Patty Sandwich. It’s packed full of protein that’ll keep you going for the rest of the day. Perfect for a weekend lunch or anytime really! Justine Schofield will show you how easy it is to make.

Crumbed Tuna Patty Sandwiches

The best thing about crumbed tuna patty sandwiches are the combination of flavors and textures they offer. The crumbed tuna patty, made with canned tuna mixed with various ingredients like breadcrumbs, herbs, and seasonings, is flavorful and packed with protein. The patty is coated with breadcrumbs and then pan-fried or baked, resulting in a satisfyingly crispy outer layer.

The sandwich can be customized with various toppings to suit personal preferences. Common additions include lettuce, tomato, pickles, mayonnaise, mustard, or cheese, allowing for endless flavor combinations. Tuna patty sandwiches are convenient for on-the-go meals or packed lunches. They can be easily wrapped or placed between bread slices, making them a great option for picnics, road trips, or work/school lunches.

Tuna is a good source of lean protein, omega-3 fatty acids, and various vitamins and minerals. Including it in a sandwich provides a nutritious meal option so try our crumbed tuna patty sandwiches today!

If you’re looking for more inspirational and tasty tuna recipe ideas, check out our complete range of easy to make tuna recipes.

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Recipe Rating

  • (4.8 /5)
  • 2 ratings

Ingredients

  • Patties
  • 425g can of tuna, drained
  • 300g sweet potato, skin on
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 4 spring onions, finely chopped
  • Zest of 1 lemon
  • 1 egg, lightly beaten
  • 1 cup Panko breadcrumbs
  • Salt and pepper to taste

  • Sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp tomato sauce
  • 100g whole egg mayonnaise
  • 2 tsp sour cream
  • 4 drops of tabasco (optional)
  • Juice of ½ lemon

  • ¾ cup plain flour
  • 2 eggs, lightly beaten
  • 2 cups Panko breadcrumbs
  • Extra virgin olive oil, for shallow frying

  • 8 slices of soft white sandwich bread, crusts removed
  • ¼ iceberg lettuce, finely shredded

Instructions

  1. Preheat the oven to 180°C.
  2. Place the sweet potato on a small tray and bake in the oven for 25-30 minutes or until soft.
  3. Remove and cool before scooping out the flesh into a large bowl. Add the remaining patty ingredients with a pinch of salt and pepper.
  4. Using a fork, mash together until well combined.
  5. Divide the mixture into four even mounds, then with your hands shape into square patties that are the same size as the bread.
  6. For the sauce, combine all the ingredients in a small bowl and set aside.
  7. Dip the patties into the flour, then the beaten eggs and finally into the breadcrumbs. Repeat the process with the other patties.
  8. Pour 1cm of extra virgin olive oil into a large frypan over a medium-high heat. Shallow-fry the patties for 1-2 minutes on each side or until golden and crispy.
  9. Place on some paper towelling to drain off the excess oil.
  10. To assemble, spoon the sauce onto one side of the bread.
  11. Top with the patty and a generous amount of lettuce.
  12. Add the other slice of bread, sauce side down, on top. Repeat with remaining patties, lettuce, sauce and bread.

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