Instructions

1. Cut the cooked potatoes into bite-sized cubes or slices. Add to a large bowl with all the other ingredients apart from the salmon and hard-boiled eggs. Stir well to combine and season to taste. Add lemon juice to taste, adding more or less depending on your personal preference.
2. Gently stir in the drained salmon, so it stays nice and chunky. Transfer to a large serving platter, decorate with the hard-boiled egg quarters and a few dill fronds. Serve chilled.
3. <br><b>TIP</b> For perfectly cooked hard boiled eggs, place the eggs in a pan with cold water on a high heat and cook for exactly 11 minutes. This is the perfect time for large eggs to be just hard boiled with no dark ring round the yolks.

• Servings : 4
• Ready in : 40 Minutes
• Course : Side
• Recipe Type : Potatoes
• Ingredient : Salmon