Instructions

1. Preheat the oven to 170°C.
2. Grease a oven proof dish with the olive oil.
3. Place a layer of pumpkin on the base of the dish then layer first ½ the onion, ½ the kale and ½ the salmon, season with 1 teaspoon oregano, salt and pepper and pour in the liquid from the can and drizzle 1 tablespoon of olive oil.
4. Top with another layer of pumpkin, the tomatoes, and then the remaining onion and oregano, kale and salmon. Generously season with salt and pepper and pour in the liquid from the can and drizzle the last 1 tablespoon of olive oil.
5. Top with a final layer of pumpkin slices arranged in a decorative overlapping pattern. Sprinkle with cheese, if your using it or drizzle with a little more olive oil and bake for about 45 minutes until all the vegetables are tender and the topping is golden.
6. Serve hot with a fresh salad.

• Servings : 4
• Ready in : 60 Minutes
• Course : Comfort Food, Dinner, Side
• Recipe Type : Bakes
• Ingredient : Salmon