fbpx
Salmon mousse

Salmon mousse

Published on June 2, 2016 | In By
0 Comments
    • Prep Time
    • Minutes
    • Yield
    • 1
    • 1

Salmon mousse

This salmon mousse makes for a great canape and is a real blast from the past. It’s a fabulously retro dish which has stood the test of time. Not only is it budget-friendly, it will also surely impress when you’re entertaining next. It’s very easy to make. If you’re feeling daring, and a little kitsch, why not use an old-school fish mould?

Salmon mousse

Recipe Views: 9,613

If you like salmon, be sure to check out our salmon recipes page for more inspiration!

Print Friendly, PDF & EmailPrintFriendly

Recipe Rating

  • (5 /5)
  • 4 ratings

,

Ingredients

Instructions

  1. Using an electric blender, combine gelatin, hot water and stock cube. Blitz for a couple of minutes. Add all other ingredients including the water from the Safcol can, blend for another minute until smooth.
  2. In a lightly greased mold, pour the mixture and allow to set in the fridge.
  3. Gently coax the sides of the mousse from the mold. Turn out the mousse onto a serving plate and accompany with pickled cucumbers and crackers.

Rate this recipe

  • 4 People Rated This Recipe

  • Average Rating

  • (5 / 5)
No comments yet.

Leave a Reply

Be Social

Related Recipes

  • Yield : 1
  • Servings : 1

Salmon Dip

  • Yield : 1
  • Servings : 4 as a side
  • Cook Time : 15 Min

Steamed Carrots with Tuna Caesar Dressing

  • Yield : 1
  • Servings : 4
  • Cook Time : 2 Min

Tuna salsa nachos

  • Servings : 1

Smoked trout dip

  • Yield : 6

Smoked Trout Terrines

  • Yield : 2
  • Servings : 8

Tuna guacamole stacks