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Salmon quinoa chickpea patties

Published on October 14, 2014 | In By
0 Comments
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 12
    • 12
    • Difficulty Level

Salmon quinoa chickpea patties

These salmon quinoa and chickpea patties make a terrific and easy-to-make snack. Quinoa and chickpeas have a delicious nutty flavour, they are full of plant proteins, and combined with flavor-filled salmon you can be sure you’re making your family and friends a meal that will not only taste amazing but will do them good as well. It’s healthy comfort food.

Salmon quinoa chickpea patties

Did you know: Chickpeas are usually rapidly boiled for 10 minutes and then simmered for a longer period. Dried chickpeas need a long cooking time (1–2 hours) but will easily fall apart when cooked longer. If soaked for 12–24 hours before use, cooking time can be shortened by around 30 minutes.

Chickpea is a key ingredient in hummus and chana masala, and it can be ground into flour to make falafel. It is also used in salads, soups and stews, curry and other meal products like channa. The chickpea is important in Indian, Mediterranean and Middle Eastern cuisine. In 2018, India accounted for 66% of global chickpea production. Source: Wiki

If you like salmon, be sure to check out our salmon recipes page for more inspiration!

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Ingredients

Instructions

  1. Drain the salmon. Place in a large bowl and flake it with a fork.
  2. Set the bowl aside. In a food processor add the cooked quinoa, chickpeas, egg, spring onions, lemon zest, coriander, salt and pepper. Process until dough starts to form.
  3. Vary the amount you process the quinoa and chickpeas depending on the texture you like. Add the contents of the food processor to the bowl with the salmon and mix together well. Check the seasoning and form into patties.
  4. Place the polenta on a large plate and roll each patty in polenta. Chill the patties for 15-30 minutes (this helps them hold together when you fry them).
  5. In a heavy frying pan heat the olive oil over medium heat. Place the salmon patties into the frying pan and cook for 2 – 4 minutes per side, until they are golden and crunchy. Serve with a garden salad and maybe a little chilli jam. Makes 10 to 14 depending on the size you prefer.

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