Spicy Sushi Rice Paper Rolls
Spicy Sushi Rice Paper Rolls are a fantastic light lunch to make at home. What makes these rolls different is Justine wraps them in rice paper which makes this meal super easy to make, especially if you’re not that confident in wrapping sushi. They also make a nice canape or something for the lunchbox.
Spicy Sushi Rice Paper Rolls offer a vibrant and dynamic flavour profile that delights the senses. The base of sushi rice is perfectly seasoned with a balance of sweet and tangy notes from rice vinegar, sugar, and a hint of salt. This mild yet flavorful foundation is complemented by the fresh, crisp textures of vegetables like cucumber, carrot, and avocado, which add a refreshing crunch. The star of the show, however, is the spicy element, often delivered through a combination of sriracha or spicy mayo, which infuses each bite with a zesty heat. This spice is balanced by the umami-rich flavours of soy sauce and the aromatic, slightly peppery kick of fresh herbs like cilantro or mint. Encased in delicate, translucent rice paper, each roll is a harmonious blend of spicy, sweet, savoury, and fresh flavours, creating a delightful and satisfying culinary experience.
Tips: Use sushi rice. It’s widely available and is a short-grain rice but be sure to wash it at least three times to remove most of the starch. Be sure to cook your rice with the lid on, and have some water on standby as it can be really sticky when handling the rice.
Did you know: Nori, the edible seaweed used extensively in Japanese cuisine, particularly in sushi, has a rich history dating back centuries. Its origins can be traced to Japan, where it has been harvested from the coastal waters since at least the 8th century. Initially, nori was scraped from wooden pilings, cleaned, and pressed into sheets, a process similar to paper-making. Over time, the cultivation of nori evolved, with significant advancements during the Edo period (1603-1868) when the technique of using nets for farming nori was developed. This innovation allowed for more consistent and higher-quality production. Nori gained prominence as a staple in Japanese diets due to its nutritional benefits and versatility in culinary applications. Today, it remains an integral part of Japanese cuisine and has also gained popularity worldwide, especially in the form of sushi rolls.
If you like salmon, be sure to check out our salmon recipes page for more inspiration!
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