Tuna chilli cheese triangles

Instructions

1. Preheat oven to 170°C. Line a large oven tray with baking paper or a silicon sheet.
2. In a medium bowl mash together the tuna, 1 egg, cheeses, chilli and 2 teaspoons of the paprika until you have a thick smooth paste. Place 1 sheet of pastry with a plastic sheet still under it on a large board. Spread about half the tuna paste evenly to the edges of the pastry, leaving one edge with a strip of about 3cm of plain pastry.
3. Beat the remaining egg and brush the plain pastry edge. Starting at the edge opposite the clear side, using first your fingers then the plastic sheet as a guide roll the pastry tightly so the filling forms a spiral. Using your fingers, press the roll into a long triangle shape. Using a very sharp knife cut into 1cm wide slices. Transfer to the lined tray taping any triangles that get distorted back into shape.
4. Repeat with the remaining pastry and filling. Brush all of the tuna triangles with beaten egg. Bake in the preheated oven for about 15 minutes until golden and crisp.
5. Serve warm lightly dusted with sweet smoked paprika.

• Servings : 12
• Ready in : 30 Minutes
• Course : Entreè, Finger Food
• Recipe Type : Pastry
• Ingredient : Tuna