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Sardine chive chilli canapés

Sardine chive chilli canapés

Published on March 1, 2018 | In By
0 Comments
    • Prep Time
    • Minutes
    • Yield
    • 20
    • 20

Sardine chive chilli canapés

Having a few friends over for drinks tonight? Here’s a finger food idea for your guests that’s easy, affordable and just a little glam.

Sardine chive chilli canapés

Nutritional Information

Nutritional Information
Serving Size20g
Average qty per serveAverage qty per 100g
Energy242kJ1210kJ
Protein2.3g11.6g
Fat, total
- saturated		2.8g
1.1g		14.2g
5.6g
Carbohydrate
-sugars		2.6g
0.6g		27.8g
2.8g
Sodium305mg1520mg
This nutritional information has been created using the foodstandards.gov.au online tool. While every attempt has been made to ensure accuracy, it should be considered a guide only.
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Recipe Rating

  • (5 /5)
  • 4 ratings

Ingredients

  • 1 x 110g Safcol Brisling Sardines Springwater, drained
  • 20 grain biscuits - we used gluten free, seaweed and black sesame for the flavor and black colour
  • 4 tablespoons low fat spreadable cream cheese
  • 4 tablespoons finely chopped fresh chives, plus a few chive spears for garnish
  • 2 teaspoons lemon or lime juice
  • a few drops of Tabasco (optional)
  • sea salt flakes or pink salt flakes
  • 2 red bullet chillies, very finely sliced (optional)

Instructions

  1. In a small bowl mix together the cream cheese, 2 tablespoons of the chopped chives, lemon or lime juice and Tabasco if you're using it.
  2. Place the biscuits on a large serving plate and spoon a little of the cream cheese and chive mixture on each biscuit.
  3. Top each one with half a sardine. Then scatter each biscuit with some of the left over chopped chives and a couple of slices of chilli.
  4. Decorate the plate with a couple of reserved chive spears, serve immediately.

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  • 4 People Rated This Recipe

  • Average Rating

  • (5 / 5)
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