Indian-Style Tuna Patty

Indian-Style Tuna Patty

This Indian-style tuna patty is easy to make from a handful of ingredients you probably have in your pantry already. Sometimes called fish cutlets, fish cakes or fish patties they’re made with tin tuna, veggies and herbs, and are coated in egg and breadcrumbs, then deep fried to golden perfection.

Indian-Style Tuna Patty

Tip: To freeze patties after coating in breadcrumbs, arrange the cutlets on a tray in a single layer. Freeze for 4-5 hours. Then transfer to ziplock bags to save space. About 30 minutes prior to deep frying, remove from freezer and thaw. Uncooked cutlets can be frozen for up to a month.

If you’re looking for more inspirational and tasty tuna recipe ideas, check out our complete range of easy to make tuna recipes.

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