Smoked oyster bruschetta
This smoked oyster bruschetta showcases oysters perfectly. A simple and sophisticated canapé for your next family gathering or soiree.
Smoked oyster bruschetta
Ingredients
- 1 x 85g Safcol Smoked Oysters in Oil , drained
- 1 medium ripe tomato, deseeded and diced very finely
- ½ small red onion, diced very finely
- ¼ cucumber, diced very finely
- sea salt and freshly ground black pepper
- juice from ½ a lemon
- 12 toast biscuits
to serve- 1 tablespoon chives, finely sliced
Instructions
- Drain the Safcol smoked oysters.
- In a medium bowl, mix the diced vegetables and season with lemon juice, sea salt and freshly ground black pepper. Place a teaspoon of the tomato mixture on each toast and top with a smoked oyster serve immediately.
- Servings : 3-4
- Ready in : 10 Minutes
- Course : Finger Food
- Recipe Type : Canapés
- Ingredient : Oysters
Rate this recipe
9 People Rated This Recipe
Average Rating
No comments yet.