Szechuan mussels and eggplant

Szechuan mussels and eggplant

This Szechuan mussel and eggplant stir-fry is so good, you’ll never want to order Chinese takeout again! This spicy Chinese stir fry boasts mussels enveloped in a spicy sauce made from layers of garlic, ginger, miso and of course Szechuan peppercorns with just a touch of sweetness. This delicious Szechuan meal is easy to make and could well become a quick and easy go-to meal any time of the week.

Szechuan Mussels and Eggplant

Szechuan mussels, also known as Sichuan mussels, are a flavorful and spicy dish that combines fresh mussels with the bold and distinctive flavors of Szechuan cuisine. Szechuan cuisine originates from the Sichuan province in China and is known for its bold, spicy, and numbing flavors.

Did you know: Sichuan cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine, is a style of Chinese cuisine originating from Sichuan Province. It has bold flavours, particularly the pungency and spiciness resulting from the liberal use of garlic and chilli peppers, as well as the unique flavour of Sichuan pepper. Wik

Be sure to try our Szechuan mussels and eggplant soon.

If you like mussels, be sure to check out our mussel recipes page for more inspiration and see our full range of mussels and oysters

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