Tuna and cucumber canapés with wasabi cream

Tuna and cucumber canapés with wasabi cream

Published on December 30, 2015 | In By
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    • Prep Time
    • Minutes
    • Yield
    • 15
    • 15

Tuna and cucumber canapés with wasabi cream

Simple and elegant, these tuna and cucumber canapés with wasabi cream are divine. Make them well before your guests arrive for fuss-free entertaining in under 10 minutes. Serve chilled with cocktails… but you knew that!

 

Tuna and cucumber canapés with wasabi cream

Tuna and cucumber canapés with wasabi cream

Recipe Views: 18,353

If you like tuna, be sure to check out our tuna recipes page for more inspiration!

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Recipe Rating

  • (4.9 /5)
  • 7 ratings

Ingredients

  • 1 x 95g can Safcol Yellowfin Tuna Chunks Italian Style in Oil, drained
  • 6 slices pumpernickel bread, cut into 5cm wide rounds
  • 2 Lebanese cucumbers, cut into ½ cm thick rounds
  • 200g cream cheese
  • 1½ tablespoons wasabi paste (adjust to taste)
  • 1 tablespoon chives, finely chopped
  • 1 tablespoon chives, chopped into 3cm lengths for garnish
  • 1 cup cherry tomatoes, halved
  • sea salt and freshly ground black pepper

Instructions

  1. In a small bowl, mix the cream cheese, wasabi paste, tuna, lemon juice and finely chopped chives thoroughly together. Season well with sea salt and freshly ground pepper.
  2. Place a piece of cucumber on top of a slice of pumpernickel.
  3. Carefully spoon a little of the tuna and cream cheese mixture on top of the cucumber, then place a tomato half and a couple of the longer chopped chives on top as a garnish. Refrigerate until ready to use. Serve chilled with cocktails.

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  • 7 People Rated This Recipe

  • Average Rating

  • (4.9 / 5)
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