There are a number of factors that influence your risk of developing colorectal or bowel cancer. One of these may be seafood.
Tag Archives | cancer
Seafood may reduce your risk of inflammatory bowel disease
by Ashleigh Feltham Accredited Practising Dietitian and Accredited Nutritionist The powerful anti-inflammatory effects in seafood are well known. This is primarily due to seafood being a great source of omega-3 fat. This anti-inflammatory property in seafood may promote health and keep your body in balance from a health perspective. Did you know that these anti-inflammatory […]
Foods may help prevent skin cancer
by Ashleigh Feltham Accredited Practising Dietitian and Accredited Nutritionist There is no doubt that the old advice of slip, slop, slap for sun protection is the foundation for preventing skin cancer. What you may not have considered is the role your food choices play on your risk of developing skin cancer. Foods contain many nutrients […]
Fish lower the risk of colorectal cancer
by Ashleigh Feltham Accredited Practising Dietitian and Accredited Nutritionist There are exciting new findings linking fish to a lower risk of colorectal cancer. You may be aware of the health benefits of eating fish for your body as well as fish’s anti-inflammatory properties. But, have you ever considered eating fish to decrease your risk of […]
