Did you know: The origin of tacos can be traced back to indigenous peoples in what is now Mexico? The word “taco” itself is derived from the Nahuatl word “tlahco,” which referred to a small, folded tortilla. Tortillas were a staple food for many indigenous groups in Mesoamerica, including the Aztecs and Mayans, long before the arrival of the Spanish conquistadors in the 16th century.

The concept of filling tortillas with various ingredients also has indigenous roots. Indigenous people would fill tortillas with a wide range of foods, including fish, game meats, insects, and vegetables. The fillings would vary depending on what was available locally and seasonally. Tacos have since become a popular and beloved food not only in Mexico but also around the world, with countless variations and regional specialties.

If you like salmon, you’ll love these salmon fresh salsa tacos. Be sure to check out our salmon recipes page for more inspiration!

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