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Sardine lime pink pepper nibbles

Sardine lime pink pepper nibbles

Published on March 20, 2019 | In By
0 Comments
    • Prep Time
    • Minutes
    • Yield
    • 12
    • 12

Sardine lime pink pepper nibbles

Colourful, tasty and simple to make, these sardine lime pink pepper nibbles are equally delicious with a glass of pinot grigio or a nice cup of tea.

Sardine lime pink pepper nibbles

Recipe Views: 5,955

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Recipe Rating

  • (4.7 /5)
  • 3 ratings

Ingredients

  • 4 tablespoons sour cream (full cream)
  • 2 teaspoons lime or lemon juice
  • sea salt and freshly ground black pepper
  • 12 dark grain savory biscuits
  • 12 110g Safcol Brisling Sardines Springwater, drained
  • 1 spring onion, very finely sliced
  • 1 tablespoon pink peppercorns, roughly crushed

Instructions

  1. In a small bowl, mix the lime juice and sour cream. Season to taste.
  2. Place a teaspoon of the lime sour cream on each biscuit.
  3. Top with a single brisling sardine.
  4. Transfer to a serving plate and scatter lightly with crushed pink peppercorns and finely sliced spring onion.
  5. Serve immediately.

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  • 3 People Rated This Recipe

  • Average Rating

  • (4.7 / 5)
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