Sardine lime pink pepper nibbles

Name: Sardine lime pink pepper nibbles
Prep time: 5 min
Total time: 5 min
Yield: 12
Cuisine: Australasian

Published on March 20, 2019 | In Australasian By safcol |

Colourful, tasty and simple to make, these sardine lime pink pepper nibbles are equally delicious with a glass of pinot grigio or a nice cup of tea.

Recipe Views: 5,187

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In a small bowl, mix the lime juice and sour cream. Season to taste.
Place a teaspoon of the lime sour cream on each biscuit.
Top with a single brisling sardine.
Transfer to a serving plate and scatter lightly with crushed pink peppercorns and finely sliced spring onion.
Serve immediately.