Athletes may need greater amounts of Omega 3 fat than the general guidelines

Athletes may need greater amounts of Omega 3 fat than the general guidelines

by Ashleigh Feltham
Accredited Practising Dietitian and Accredited Nutritionist

Omega-3 fat is an essential fat, meaning you need to include it in your diet for your body to function optimally. This polyunsaturated fat is prevalent in sufficient amounts and in the type the body likes in seafood, particularly fatty fish. This is why it is recommended to include seafood two to three times a week with a serving being 100g of cooked seafood. For athletes, the role of this essential fat may be needed at a level beyond these general health guidelines.

The International Olympic Conference have made recommendations based on the current research that athletes may need up to four times the amount of omega-3 fat than the recommendations made for the general population. 500mg of EPA and DHA which is equal to the two to three serves of seafood each week is the amount recommended for the general population. Athletes may need around 2000mg or eight to ten serves of seafood each week.

Omega-3 fat when consumed from seafood is made up of docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA). These two omega-3 acids are the most easily absorbed by your body. In comparison to plant-based sources which are made up of alpha-linolenic acid (ALA) where only about 1-7% is converted to the usable form of omega-3 fat EPA and DHA in your body.

Omega-3 fat, specifically DHA, is the main type of fat needed by your brain, skin and retina of your eye. Omega-3 fat is a polyunsaturated fat that also promotes healthy cholesterol levels and heart health.

For athletes, the anti-inflammatory properties of omega-3 fat become important, especially for recovery. Research has also linked omega-3 fat to reduced delayed onset muscle soreness effects. The ability of the muscles to grow called muscle protein synthesis as well as muscle maintenance may also be improved when omega-3 fat is included in adequate amounts in the diet.

The importance of omega-3 fat for endurance athletes is even more important as this essential fat helps to dilate the blood vessels, improving blood flow and oxygen available to the muscles when exercising.

Safcol Seafood is quality seafood that uses sustainably sourced seafood. There are many varieties available which can be easily transported in your bag to enjoy before or after a training session. For ideas and ways you can include seafood in meals and snacks check out the fantastic recipe section on the Seafood Experts website.

Take home message

Omega-3 fat can play a huge role in improving your performance and optimizing your recovery. If you are an athlete and not meeting the recommended servings of seafood recommended each week for the general population this is the best place to start. Before increasing the amount of seafood above these general population recommendations seek individualized support from an Accredited Practicing Dietitian who can make sure your diet is personalized to your individual needs and goals.

Not only is Safcol the Seafood Experts tuna lunchbox friendly, but it also tastes delicious, and boasts some amazing health benefits! Tuna contains Omega-3 fats that are an unsaturated form of fat called polyunsaturated. These types of fats cannot be made by the body, so we need to include them as part of our diet to stay healthy. For good health, you need omega-3 fats in our diet, particularly the type which comes from fish and seafood because it contains two acids known as docosahexaenoic acid or DHA and eicosapentaenoic acid or EPA. These two acids are linked to better health for your body particularly for your brain and heart.


  1. Maughan, R. J., Burke, L. M., Dvorak, J., Larson-Meyer, D. E., Peeling, P., Phillips, S. M., Rawson, E. S., Walsh, N. P., Garthe, I., Geyer, H., Meeusen, R., van Loon, L., Shirreffs, S. M., Spriet, L. L., Stuart, M., Vernec, A., Currell, K., Ali, V. M., Budgett, R. G., Ljungqvist, A., Mountjoy, M., Pitsiladis, Y., Soligard, T., Erdener, U., & Engebretsen, L. (2018). IOC Consensus Statement: Dietary Supplements and the High-Performance Athlete, International Journal of Sport Nutrition and Exercise Metabolism, 28(2), 104-125. Retrieved Jul 30, 2021, from https://journals.humankinetics.com/view/journals/ijsnem/28/2/article-p104.xml
  2. Danielle Swanson, Robert Block, Shaker A. Mousa, Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life, Advances in Nutrition, Volume 3, Issue 1, January 2012, Pages 1–7, https://doi.org/10.3945/an.111.000893

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